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Egg cups are small dishes designed to hold a boiled egg, typically allowing for easy access to the egg while it is still in its shell. Often made of ceramic, glass, or metal, they can come in various designs, including whimsical shapes and colors. They are commonly used in breakfast settings, particularly in European cultures where soft-boiled eggs are a popular dish. The use of egg cups dates back to at least the 17th century, making them both a functional and decorative kitchen item.